The most recent details about Harris Mayer-Selinger’s earnings, salary, cars, way of life, age, height, dating history, relationship history, and net worth have been added. Let’s look at Harris Mayer-Wealth Selinger’s 2020–2021 net worth. Continue reading for more specific details on their income reports, spending, monthly/yearly earnings, and current net worth.
Who is Harris Mayer-Selinger?
Harris Mayer-Selinger is the Managing Partner over at Creamline in the bustling city of New York, NY. Harris offers a distinct viewpoint to the table, having accumulated a plethora of knowledge from prior positions at Hospitality Made Simple, Five Points Restaurant, and Hundred Acres. They followed their love and graduated from The Culinary Institute of America in 2006–2007 with an A.O.S. in Culinary Arts, marking the beginning of their career in the culinary industry.
Having a wealth of knowledge in everything from creating beautiful meals to planning flawless dining events, Harris is a great asset to the business. Their expertise covers a wide range of areas, such as fine dining, restaurants, culinary arts, and the hospitality sector.
If you’re looking to connect with Harris Mayer-Selinger, you can reach out via any of the five email addresses listed on RocketReach. They’re always eager to engage with fellow enthusiasts and professionals in the culinary world.
Harris Mayer-Selinger Bio
Born and raised in New York City, Harris established Hospitality Made Simple, a management company, in the very center of his home city. Following his graduation from Cornell University, where he was able to fully immerse himself in the vibrant campus atmosphere and acquire priceless knowledge, he set out on his mission to leave his mark in the hospitality sector.
Ethan, a native New Yorker as well, is becoming well-known for his advocacy work and business ventures. His passion lies in uniting people from different ethnic backgrounds and supporting causes such as social justice and sustainable food systems. He is forging his own way through the busy streets of New York City.
Wiki
| Category | Details |
| Name | Harris Mayer-Selinger |
| Occupation | Managing Partner at Creamline |
| Education | – A.O.S. in Culinary Arts from The Culinary Institute of America (2006–2007) – Degree in Hospitality Management from Cornell University (2002–2006) |
| Career Highlights | – Sous Chef at Hundred Acres<br>- Chef de Cuisine at Five Points Restaurant<br>- Managing Partner at Creamline (since October 2015)<br>- President of Hospitality Made (management company) |
| Age | 36 years old (born July 19, 1984) |
| Height | Approximately 5 feet 10 inches (1.76 meters) |
| Relationship Status | Married to Claire Saffitz since May 16, 2020 |
| Children | None |
| Pets | Two cats named Maya and Felix |
| Social Media Presence | – Instagram: Approximately 702 followers, 8 posts (as of December 4th, 2020)<br>- Facebook: Active with culinary content sharing |
| Net Worth (2021) | $1.5 million |
| Net Worth (2020) | $1 million |
| Relationship History | Harris Mayer-Selinger and Claire Saffitz began dating around 2014. They got married on May 16, 2020, with their marriage becoming publicly known in September of the same year. They live together in New York City with their two cats, Felix and Maya. |
| Personal Life | – Harris is of Caucasian ethnicity and follows the Jewish faith.<br>- Born and raised in New York City, he currently resides in the Upper West Side district with his wife, Claire Saffitz.<br>- He has a passion for social justice and sustainable food systems. |
Harris Mayer-Selinger Education
Between 2006 and 2007, Harris dove into the world of cooking at The Culinary Institute of America. Prior to that, he earned his degree in Hospitality Management from Cornell University, where he spent four years from 2002 to 2006. His earlier years of education were at Paul Schreiber Senior High School.
Starting as a Sous Chef at Hundred Acres, Harris worked his way up to become Chef de Cuisine at Five Points Restaurant. Currently, he wears multiple hats. Since October 2015, he’s been the managing partner at Creamline in the Greater New York City Area. Alongside this, he continues to lead Hospitality Made, a company he founded, as its president.
Harris Mayer-Selinger Age
Harris Mayerselinger was born on July 19, 1984, making him 36 years old in 2020. According to astrology, since his birthday falls in July, his zodiac sign is Cancer.
Harris Mayer-Selinger Height, Weight
Harris Mayer-Selinger stands at around 5 feet 10 inches tall, which is roughly 1.76 meters. While there’s no exact record of his weight, it’s clear he has a presence that’s hard to forget.
The first thing that strikes you about Harris is his endearing dimples, which adorn each cheek and give him a distinct yet amiable look. However, what truly grabs your attention are his eyes. Their alluring blend of brown, green, and grey swirls together to produce an enthralling stare. It resembles peering into an exquisite, dynamic mosaic.
Harris Mayer-Selinger Personal life
On May 16, 2020, Harris Mayer-Selinger and Claire Saffitz exchanged vows; nevertheless, their marriage remained secret until September of the same year, when Claire, who is well-known for her part in the hit Bon Appetit web series, made the happy news public. The couple lived with their beloved pets, two cats named Maya and Felix, whom they loved like devoted parents, on the Upper West Side district of New York City. They don’t currently have any kids. Their friendship dates back to 2014 or thereabouts, which is when their connection began.
It’s interesting to note that Claire, who normally keeps her personal life private, publicly recognized her marital status—a deviation from her customary reticence. She shared a glimpse into her day-to-day life as a pastry chef in a video feature made for New York Magazine. She also mentioned her boyfriend’s culinary prowess with fondness, highlighting their mutual love of food.
Harris Mayer-Selinger Family
On September 8, Claire, the adored actress of the popular Bon Appetit web series, happily announced her marriage to Harris Mayer-Selinger, her longtime companion.
The couple had made their home in the bustling Upper West Side district of New York City and were content there. They shared their house with their beloved cats, Felix and Maya, who were very dear to them.
Harris Mayer-Selinger has deep ties to the vibrant metropolitan life of New York metropolitan, where he and Claire have chosen to establish their life together, as well as to his hometown of Port Washington, New York.
While available information indicates that Harris identifies as Caucasian and follows the Jewish faith, specifics regarding his family background are not currently disclosed.
Harris Mayer-Selinger Career
Based in New York, NY, USA, Harris Mayer-Selinger is presently employed at Creamline as a Managing Partner, drawing on his wealth of experience from roles at Hundred Acres, Five Points Restaurant, and Hospitality Made Simple. He received his A.O.S. in Culinary Arts from The Culinary Institute of America between 2006 and 2007. With a diverse skill set encompassing fine dining, gastronomy, restaurants, and the hospitality sector, Harris Mayer-Selinger is a huge benefit to the industry. Five emails connected to Harris Mayer-Selinger are listed on RocketReach.
Harris Mayer-Selinger Social Media
So, Harris Mayer-Selinger has this Instagram thing going on with about 702 followers. He’s not exactly plastering his life all over it though. As of December 4th, 2020, he’d only posted 8 times. Seems like he’s the type who keeps things tight-knit, sharing his stuff just with his inner circle.
But hey, if you’re looking for more of Harris’s vibe, you might want to check out his Facebook page. That’s where he really gets cooking, sharing all sorts of tasty recipes straight from his kitchen.
Harris Mayer-Selinger Net Worth
In 2021, Harris Mayerselinger saw his estimated net worth jump to $1.5 million, a solid increase from the $1 million he had in 2020. His income is currently being reevaluated, considering his various sources of earnings as an American pastry chef, food writer, and popular figure on YouTube. These different ventures play a big role in his financial success and career achievements.
Harris Mayer-Selinger Relationship
Harris Mayer-Selinger and Claire Saffitz tied the knot on a beautiful day, May 16, 2020, but their secret nuptials didn’t make headlines until September of that same year. Claire, the beloved face of Bon Appetit’s web series, took to social media on September 8 to spread the joyous news of their union.
They began their lives together on the bustling Upper West Side district of New York City. Their small apartment was not only crowded with affection, but also with their beloved cats, Felix and Maya. Though the pitter-patter of human feet has not yet arrived, they embraced the role of loving pet parents and showered their fur babies.
2014 saw the blossoming of their love story and the start of a journey full of laughs, adventures, and innumerable dinners shared. Despite keeping her personal life private, Claire—who is well-known for her culinary prowess—could not contain her joy over becoming married to the love of her life. She revealed to her admirers a glimpse into her world as a pastry chef in a touching video for New York Magazine. She also mentioned her husband’s culinary skills, demonstrating their shared love of all things food.
Facts:
Occupation: Harris Mayer-Selinger is the Managing Partner at Creamline, located in New York City. He has a strong background in the culinary industry, having worked at notable establishments like Hundred Acres and Five Points Restaurant.
Education: He graduated with an A.O.S. in Culinary Arts from The Culinary Institute of America in 2006–2007. Prior to that, he earned a degree in Hospitality Management from Cornell University in 2002–2006.
Career Highlights: Harris started as a Sous Chef at Hundred Acres and later became Chef de Cuisine at Five Points Restaurant. Since October 2015, he has been the Managing Partner at Creamline. Additionally, he is the President of Hospitality Made, a management company he founded.
Personal Life: Harris, born and raised in New York City, is married to Claire Saffitz, a well-known figure in the culinary world. They got married on May 16, 2020, and reside in the Upper West Side district of New York City with their two cats, Felix and Maya.
Social Media Presence: Harris has a modest presence on Instagram with around 702 followers and has an active presence on Facebook, sharing culinary content.
Net Worth: As of 2021, Harris Mayer-Selinger’s estimated net worth is $1.5 million, showing an increase from $1 million in 2020.
Summary:
Harris Mayer-Selinger is a prominent figure in the culinary industry, serving as the Managing Partner at Creamline in New York City. With a solid educational background in culinary arts and hospitality management, he has held notable positions at various renowned establishments. His marriage to Claire Saffitz, a fellow culinary enthusiast, has been a subject of public interest. Harris maintains a modest social media presence and has seen a significant increase in his net worth over the years.
FAQ:
What is Harris Mayer-Selinger’s occupation?
Harris Mayer-Selinger is the Managing Partner at Creamline in New York City.
Where did Harris Mayer-Selinger receive his education?
He graduated from The Culinary Institute of America with a degree in Culinary Arts and also holds a degree in Hospitality Management from Cornell University.
Who is Harris Mayer-Selinger married to?
Harris Mayer-Selinger is married to Claire Saffitz, a well-known figure in the culinary world.
What is Harris Mayer-Selinger’s net worth?
As of 2021, Harris Mayer-Selinger’s estimated net worth is $1.5 million, showing an increase from $1 million in 2020.
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